Honey Balsamic Chicken Thighs

These are really easy and good!  This recipe makes 4 servings (two thighs per serving).

1/3 cup honey

1 tablespoon balsamic vinegar

2 teaspoons dried thyme  

coarse salt and freshly ground pepper, to taste

8 bone-in chicken thighs

Preheat oven to 475 degrees.

Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, salt, and pepper.

Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.